Description
The CAC China KSPC-30 Klinge Paring Knife 3-1/4″ Stamped is a precision tool tailored for professional chefs and kitchen enthusiasts alike. Crafted from German high-carbon steel, this knife ensures superior sharpness and edge retention, making it an essential asset for delicate tasks such as peeling, trimming, and intricate cutting. The 3-1/4 inch blade length provides excellent control, allowing for precise and agile handling in culinary applications. A distinctive feature of this knife is its non-slip white handle, which includes a protective grip to enhance safety and comfort during use, reducing the risk of accidents in fast-paced kitchen environments. This knife is stamped, indicating a lighter weight and affordability without compromising on cutting performance. Each case contains 36 units, offering bulk supply for large-scale operations such as catering services, restaurant chains, or culinary schools. Whether it’s for meticulous food preparation in gourmet restaurants or efficient use in educational settings, the CAC China KSPC-30 Klinge Paring Knife stands out as a versatile and reliable tool in the culinary industry.
