Description
The Arcobaleno Pasta Equipment AEX90 & AEX90M#60 Extruder Die is a specialized accessory designed for precision pasta production, catering to diverse culinary needs within the pasta-making industry. This extruder die is engineered to create 2.5mm Bucatini/Perciatelli, a traditional Italian pasta shape known for its hollow structure, which is perfect for capturing sauces. This product is compatible with the AEX90 and AEX90M#60 pasta extruder models, ensuring seamless integration and efficient pasta extrusion. The 2.5mm specification highlights its ability to produce pasta with consistent thickness and quality, essential for achieving authentic texture and taste. This extruder die is ideal for small to medium-sized pasta producers and artisanal chefs seeking to expand their pasta offerings with professional-grade equipment. Its robust construction ensures durability and reliability, making it a valuable tool for high-volume production environments. Whether you’re a restaurant specializing in Italian cuisine or a commercial kitchen looking to diversify your pasta selection, the Arcobaleno Pasta Equipment AEX90 & AEX90M#60 Extruder Die provides the technical precision and versatility needed to meet the demands of different market segments within the pasta industry.
