Description
Arcobaleno Pasta Equipment AEX130 & AEX130M#14 Extruder Die 3.5mm Bigoli is an innovative piece of culinary technology designed for pasta enthusiasts and professional kitchens alike. This extruder die produces Bigoli pasta, a traditional Italian noodle known for its thick and chewy texture, with a precise diameter of 3.5mm. The AEX130 and AEX130M#14 models are tailored to meet the demands of various market segments, from artisanal pasta makers to large-scale commercial operations. The equipment’s robust construction ensures durability and consistent performance, making it an invaluable tool for producing high-quality pasta efficiently. Its compatibility with Arcobaleno’s pasta machines enhances its utility, catering to a wide array of pasta production needs. By focusing on precision and quality, this extruder die helps maintain the authenticity of Italian pasta traditions while embracing modern technology. The Arcobaleno Pasta Equipment AEX130 & AEX130M#14 Extruder Die 3.5mm Bigoli stands out for its specialized design and functionality, providing a unique value proposition for those in the culinary industry who seek to deliver exceptional pasta products to their customers.
