Description
Arcobaleno Pasta Equipment AEX130 & AEX130M#190 Extruder Die 12mm With Ridges is a specialized tool designed for creating the distinct texture of Gnocchi Sardi. This extruder die features a precise 12mm size, ideal for crafting pasta with the perfect balance of thickness and chewiness. The ridged design enhances sauce adhesion, improving the overall flavor experience. Suitable for both small-scale artisanal pasta makers and larger industrial operations, this die ensures consistent results every time. It is an essential component for chefs seeking to elevate their pasta dishes with authentic Italian textures. The compatibility with Arcobaleno’s AEX130 and AEX130M#190 models highlights its versatility in professional kitchens that demand efficiency and quality. Whether you operate a gourmet restaurant or manage a food production line, this extruder die offers a unique value proposition by delivering precision and reliability in pasta production. Its robust construction guarantees durability, making it a long-lasting investment for any culinary enterprise. The Arcobaleno Pasta Equipment AEX130 & AEX130M#190 Extruder Die 12mm With Ridges stands out in the market for its ability to produce high-quality pasta with ease, meeting the diverse needs of pasta-making professionals worldwide.
